Figrin D’an and the Modal Nodes*

Canteen
November 5th, 2016

124th Street in Edmonton is peppered with a variety of trendy, new, local, casual, and quaint eateries. One such place is Canteen and Sly had, despite living nearby, never visited the restaurant. So, when smoonie and Suz made the brunch call Sly dropped what she was doing to meet them for a most welcome Saturday date.

Sly ordered the Buttermilk Fried Chicken and Waffle with toppings that change from week to week. We’ll get to that.

The waffle had a good sweet/savory balance of flavour and the interior was light, fluffy, even cloud-like in texture. This made for a agreeable brunch, not too heavy, so one could carry on with busy Saturday activities. The exterior, however, lacked that golden crisp that Sly loves from a waffle. Please note, that crispy and crunchy are entirely different qualifiers. A crunchy waffle would be a burnt disaster, Sly imagines. Much preferred is that oh-so thin and delicate golden crisp.

Let’s talk toppings.

Wow! Coconut carrot yogurt drizzled on top with almonds were so flavourful and mouth-wateringly good. The juicy chicken combined with the sauce and waffle was quite the treat. Chicken and waffles seem to be appearing on dozens of menus but Sly can say with confidence that Canteen has a unique take on the dish elevating the flavours beyond the sum of their parts.

smoonie ordered the Huevos Rancheros and revelled in the tasty meal. Suz got the flapjacks. Sly silently judged the pancakes but Suz said they were delicious. 

Ratings:
3.5/5

*I was unable to enter an establishment called Canteen without humming this…

Author: Sylvia Douglas

ISCoW Founding Member & Chief Executive Officer

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