It’s A Cake Date

Place: Gama Cafe, Edmonton 
Date: April 28th, 2015

Picture a charming fantasy cafe, one that a child’s doll house might look like, plush velvet couches, pristine white furniture, and adorable treats on the menu.

Included on the menu are waffles. These waffles were very unique in their almost too-perfect gleam looking almost porcelain and fitting with the overall theme of this establishment, Veronica noted. She took a few slow and measured bites assessing this waffle because of it’s unusual appearance. This waffle was what Veronica would describe as “cakey”.

“Cakey” is not a quality that Veronica looks for in a waffle. Light, airy, crisp, and so forth are generally the qualities she seeks. It’s important to note that this dense waffle tasted quite good, sweet but not too sweet, and was served beautifully with plenty of butter, syrup, and a helping of whipped cream.

This waffle gets a nod for creativity and distinct style in a world of waffle homogeneity. Despite it’s one-of-a-kind qualities the rating that appears below is due to it’s consistency being less than desirable and lack of warm crispy outer waffle according to Veronica’s rubric. 

Rating:

2.5/5

Author: Sylvia Douglas

ISCoW Founding Member & Chief Executive Officer

Leave a Reply

Your email address will not be published. Required fields are marked *