Place: MEAT, Edmonton
August 22nd, 2016
In 2016 The Brunch Crew was going strong with bunches of Sunday brunches that would often spiral into Sunday Fundays. However, this isn’t a Sunday Funday blog. Those adventures shall remain responsibly undocumented except for the fond memories.
The dollop of fluffy whipped butter took centre stage on this waffle while the waffle itself was a reliable, raw sugar infused, vehicle for the toppings. Crisp, golden, and quite the sweet treat. The sugar in the batter was an excellent companion to the rich and juicy fried chicken. The chicken was, as you might expect from a restaurant called MEAT, well crafted and incredibly delicious.
The only less than amazing comment Dougie to be made about these waffles is that they were, perhaps, too heavy on the inside lacking that light fluffy interior that the ISCoW adores.
The savoury seasoning on the chicken with the nearly candied waffle and rosemary maple syrup made a handsome and delicious pair.
Additionally, the beverages were of note: a black coffee, a tall glass of water, and a bourbon caesar. Quite the combination for a Sunday Funday.