MEAT for Breakfast

Place: MEAT, Edmonton
August 22nd, 2016

In 2016 The Brunch Crew was going strong with bunches of Sunday brunches that would often spiral into Sunday Fundays. However, this isn’t a Sunday Funday blog. Those adventures shall remain responsibly undocumented except for the fond memories.

The dollop of fluffy whipped butter took centre stage on this waffle while the waffle itself was a reliable, raw sugar infused, vehicle for the toppings. Crisp, golden, and quite the sweet treat. The sugar in the batter was an excellent companion to the rich and juicy fried chicken. The chicken was, as you might expect from a restaurant called MEAT, well crafted and incredibly delicious.

The only less than amazing comment Dougie to be made about these waffles is that they were, perhaps, too heavy on the inside lacking that light fluffy interior that the ISCoW adores.

The savoury seasoning on the chicken with the nearly candied waffle and rosemary maple syrup made a handsome and delicious pair.

Additionally, the beverages were of note: a black coffee, a tall glass of water, and a bourbon caesar. Quite the combination for a Sunday Funday.

Rating: 4.7/5

Brunching Down

Place: Daravara, Edmonton
November 29th,  2015

Fun Time Douglas and Even More Fun Time Douglas spent the weekend of November 29th, 2015 in secret studio mode crafting a covert birthday present for their Mother. When the sisters finally emerged from their seclusion of the darkroom and print studio they boisterously brunched together at Daravara.

Fun Time Douglas had recently tried the lunch-dinner menu’s clubhouse waffle-which and upon realizing the difficulty of comparing a savory chicken and waffles meal to a breakfast waffle she was enthusiastic to try the pub’s sweeter brunch fare.

The buttermilk butter was all aces in flavour, what an ingenious idea. The sister’s agreed the exterior of the waffle could’ve used that extra light crispy finesse as the waffle was a touch soft although not at all soggy. The customary side of bacon was of another calibur: thick cut, smoky, crispy, and bursting with bacon flavour.

The break for sustenance was very enjoyable, Daravara has great atmosphere, the friendliest of staff, and they know how to knock out some pretty tasty waffles: sweet and savory.

Rating:

3.5/5